What excites you about TV? Maybe it’s Walter White (Bryan Cranston) or Hannah Horvath (Lena Dunham) behaving badly on Breaking Bad and Girls. Or Don Draper (Jon Hamm) brooding on Mad Men.
Maybe it’s Tony Jones grilling a guest on Lateline or velvet-voiced Dennis Cometti calling an AFL game. What about Scandinavian crime thrillers, Israeli dramas and English cooking shows? What about a newcomer who sends the judges on The Voice spinning in their chairs, or a culinary triumph on My Kitchen Rules?
Television offers a smorgasbord of riches and, in terms of flexibility and variety, there’s never been a better time to view. What was once a limited diet provided by a handful of mainstream channels has grown into a feast. You can watch on a super-sized screen in the lounge room, a phone on the tram, a computer at your desk or a tablet in a cafe tuned to a catch-up website.
However you choose to watch, if you choose well, the experience can be rewarding. That’s where we come in. At the Green Guide, we know there’s a lot to love about TV. And, yes, there’s also shabby stuff that deserves to be rubbished. We can do that too.
For decades, the Green Guide has been an institution at The Age and in Melbourne. It’s celebrated accomplishments in TV and radio, criticised the duds, profiled those who make a difference and analysed industry trends.
The new-look Green Guide will continue to provide the features that readers value: a lively Letters page, a Livewire section looking at the latest in entertainment technology, the Hindsight column, radio and sports columns on alternate weeks, and radio listings.
There’s also the country’s best viewing guide with previews from our experienced team, authoritative film reviews and pay TV highlights.
We don’t always agree about what we like, and you might not always agree with us. But we do know this: when TV is good, it can be great. And that keeps us all coming back for more.
The original release of this article first appeared on the website of Hangzhou Night Net.